Physiological, biochemical and productive changes in sesame genotypes subjected to different rates of water replenishment

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physiological and Biochemical responses of different sesame (sesamum indicum) genotypes under salinity stress

Sesame seeds are a good source for food and health due to their protein and unsaturated fatty acids and secondary metabolites such as lignans. Soil and water salinity is one of the most important factors limiting the growth of this crop. By examining the physiological reactions related to salinity tolerance among different landraces and cultivars, tolerant and sensitive cultivars can be selecte...

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evaluation of physiological characteristics related to water deficit in some genotypes of sesame (sesamum indicum l.)

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Molecular, Physiological and Biochemical Responses of Theobroma cacao L. Genotypes to Soil Water Deficit

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evaluation of tolerance to water stress in some sesame genotypes

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ژورنال

عنوان ژورنال: Revista Brasileira de Engenharia Agrícola e Ambiental

سال: 2018

ISSN: 1807-1929,1415-4366

DOI: 10.1590/1807-1929/agriambi.v22n3p176-182